Wild Oats - Natural Three Cheese Lasagna has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Wild Oats - Natural Three Cheese Lasagna, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 36% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108.7 mg | 10.9% | Top 30% | High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Sodium | 271.7 mg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 9.1 g 45.5%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 750 mg 31.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 3 g12%
Sugars 9.1 g
Protein 19 g 38.1%
Vitamin A 20% Vitamin C 10.2%
Calcium 30% Iron 15.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 246
Protein 17.6 g | Carbs 8.8 g | Fat 15.8 g
Per 100g | Calories 141
Protein 3.5 g | Carbs 10.6 g | Fat 8.8 g
Per 100g | Calories 175
Protein 5.3 g | Carbs 31.6 g | Fat 2.6 g
Per 100g | Calories 122
Protein 4.7 g | Carbs 18.3 g | Fat 2.8 g
Per 100g | Calories 321
Protein 5.4 g | Carbs 71.4 g | Fat 0.89 g
Per 100g | Calories 92
Protein 0.7 g | Carbs 3.5 g | Fat 8.5 g
Per 100g | Calories 242
Protein 8.1 g | Carbs 48.5 g | Fat 0 g
Per 100g | Calories 479
Protein 6 g | Carbs 47.9 g | Fat 29.9 g