Wild Oats - Natural Spinach Lasagna has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wild Oats - Natural Spinach Lasagna has been given a composite ranking of 69, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 31% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1811.6 IU | 36.2% | Top 10% | Very High |
Vitamin C | 6.5 mg | 10.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.6 mg | 9.1% | Mid 40% | Average |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Sodium | 257.2 mg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 99
% Daily Value *
Total Fat 11 g 17%
Saturated Fat 6.1 g 30.4%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 710 mg 29.6%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 3.9 g15.6%
Sugars 8 g
Protein 16 g 32%
Vitamin A 100% Vitamin C 29.8%
Calcium 25% Iron 15.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 246
Protein 9.9 g | Carbs 31.7 g | Fat 9.2 g
Per 100g | Calories 104
Protein 5.2 g | Carbs 11.3 g | Fat 4.3 g
Per 100g | Calories 228
Protein 13 g | Carbs 27.3 g | Fat 7.5 g
Per 100g | Calories 139
Protein 16 g | Carbs 16 g | Fat 1.2 g
Per 100g | Calories 526
Protein 19.7 g | Carbs 26.3 g | Fat 39.5 g
Per 100g | Calories 282
Protein 10.6 g | Carbs 58.8 g | Fat 1.2 g
Per 100g | Calories 485
Protein 3.2 g | Carbs 64.7 g | Fat 25.9 g
Per 100g | Calories 77
Protein 5.5 g | Carbs 13.2 g | Fat 0 g