Wild Mushroom Soup with Vegetable Confetti has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 88 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Wild Mushroom Soup with Vegetable Confetti, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 64% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 444 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 88 g | 176% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 83 g | 127.7% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 1193 Calories from Fat 750
% Daily Value *
Total Fat 83 g 127.7%
Saturated Fat 21 g 105%
Trans Fat 0.2 g
Cholesterol 357 mg 119%
Sodium 444 mg 18.5%
Total Carbohydrates 18 g 6%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 88 g 176%
Vitamin A 0.4% Vitamin C
Calcium 14% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 3.2 g | Carbs 7.5 g | Fat 4.2 g
Per Serving | Calories 96
Protein 3.8 g | Carbs 10.8 g | Fat 4.4 g
Per Serving | Calories 241
Protein 12 g | Carbs 35 g | Fat 7 g
Per Serving | Calories 1167
Protein 2 g | Carbs 16 g | Fat 125 g
Per Serving | Calories 124
Protein 15 g | Carbs 10 g | Fat 3 g
Per Serving | Calories 499
Protein 33 g | Carbs 50 g | Fat 21 g
Per Serving | Calories 820
Protein 154 g | Carbs 39 g | Fat 7 g