Tex Mex Chicken Taco Soup 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Tex Mex cuisine.
Based on the composite nutritive standing Tex Mex Chicken Taco Soup 1 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 36% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 42 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 499 Calories from Fat 192
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 108 mg 36%
Sodium 1000 mg 41.7%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 11 g44%
Sugars 16 g
Protein 33 g 66%
Vitamin A 0.8% Vitamin C
Calcium 13.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 13 g | Carbs 4.1 g | Fat 6.3 g
Per Serving | Calories 146
Protein 6.3 g | Carbs 6.8 g | Fat 10.6 g
Per Serving | Calories 128
Protein 7.9 g | Carbs 4.3 g | Fat 9 g
Per 100g | Calories 55
Protein 1 g | Carbs 7 g | Fat 3 g
Per Serving | Calories 179
Protein 3 g | Carbs 28 g | Fat 6 g