Really Wild Mushroom Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Really Wild Mushroom Soup has been given a composite ranking of 73, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 387 mg | 38.7% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 821 mg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.96 g | 4.8% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 66
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.96 g 4.8%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 821 mg 34.2%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 6 g24%
Sugars 10 g
Protein 12 g 24%
Vitamin A 0.2% Vitamin C
Calcium 38.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 1193
Protein 88 g | Carbs 18 g | Fat 83 g
Per Serving | Calories 80
Protein 3.2 g | Carbs 7.5 g | Fat 4.2 g
Per Serving | Calories 820
Protein 154 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 499
Protein 33 g | Carbs 50 g | Fat 21 g
Per Serving | Calories 124
Protein 9 g | Carbs 13 g | Fat 4 g
Per Serving | Calories 182
Protein 13 g | Carbs 15 g | Fat 8 g