Wild Harvest Organic - Blueberry Flax Granola has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 74.61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Wild Harvest Organic - Blueberry Flax Granola has been given a composite ranking of 45, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 26% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37.3 mg | 3.7% | Mid 40% | Average |
Iron | 2.7 mg | 15% | Top 30% | High |
Sodium | 111.9 mg | 4.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.6 g | 24.9% | Top 10% | Very High |
Dietary Fiber | 7.5 g | 29.9% | Top 10% | Very High |
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.1% | Top 30% | High |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.48 g 2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60 mg 2.5%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 4 g16%
Sugars 15 g
Protein 5 g 10%
Vitamin A Vitamin C 2%
Calcium 2% Iron 8.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 364
Protein 7.3 g | Carbs 76.4 g | Fat 6.4 g
Per 100g | Calories 436
Protein 9.1 g | Carbs 69.1 g | Fat 14.5 g
Per 100g | Calories 439
Protein 8.8 g | Carbs 75.4 g | Fat 12.3 g
Per 100g | Calories 393
Protein 3.6 g | Carbs 82.1 g | Fat 5.4 g
Per 100g | Calories 248
Protein 11.5 g | Carbs 24.2 g | Fat 11.5 g
Per 100g | Calories 370
Protein 5.3 g | Carbs 70.5 g | Fat 7.1 g
Per 100g | Calories 189
Protein 9 g | Carbs 22.1 g | Fat 7.4 g
Per 100g | Calories 494
Protein 7 g | Carbs 67.1 g | Fat 21.1 g