Big G Cereals - Raisin Nut Bran has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 76.36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Big G Cereals - Raisin Nut Bran has been given a composite ranking of 68, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 15% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.91 mg | 60.7% | Top 30% | High |
Riboflavin | 0.91 mg | 53.6% | Top 30% | High |
Niacin | 9.1 mg | 45.5% | Top 30% | High |
Vitamin B6 | 0.91 mg | 45.5% | Mid 40% | Average |
Folate | 181.8 mcg | 45.5% | Top 30% | High |
Vitamin B12 | 2.7 mcg | 45.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.4 mg | 3.6% | Mid 40% | Average |
Iron | 8.2 mg | 45.5% | Top 10% | Very High |
Magnesium | 72.7 mg | 18.2% | Mid 40% | Average |
Phosphorus | 272.7 mg | 27.3% | Mid 40% | Average |
Potassium | 363.6 mg | 10.4% | Top 30% | High |
Sodium | 454.5 mg | 18.9% | Mid 40% | Average |
Zinc | 6.8 mg | 45.5% | Top 30% | High |
Copper | 0.22 mg | 11% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.4 g | 25.5% | Top 10% | Very High |
Dietary Fiber | 9.1 g | 36.4% | Top 10% | Very High |
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | Mid 40% | Average |
Saturated Fat | 0.91 g | 4.6% | Mid 40% | Average |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 250 mg 10.4%
Total Carbohydrates 42 g 14%
Dietary Fiber 5 g20%
Sugars 15 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 436
Protein 9.1 g | Carbs 69.1 g | Fat 14.5 g
Per 100g | Calories 439
Protein 8.8 g | Carbs 75.4 g | Fat 12.3 g
Per 100g | Calories 448
Protein 9.3 g | Carbs 74.6 g | Fat 13.1 g
Per 100g | Calories 439
Protein 8.8 g | Carbs 75.4 g | Fat 12.3 g
Per 100g | Calories 400
Protein 7.5 g | Carbs 70 g | Fat 10 g
Per 100g | Calories 364
Protein 3.6 g | Carbs 83.8 g | Fat 5.5 g
Per 100g | Calories 393
Protein 3.6 g | Carbs 82.1 g | Fat 5.4 g
Per 100g | Calories 406
Protein 6.3 g | Carbs 81.3 g | Fat 7.8 g