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Wienerschnitzel Milk , 2% Reduced fat - Nutrition Facts and detailed Analysis
52

Milk, 2% Reduced fat

Wienerschnitzel - 2% Reduced Fat Milk has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 5.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.42 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Wienerschnitzel - 2% Reduced Fat Milk, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat32%
 Calories from Carbs38%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietHIGH

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255.1 IU5.1%Top 30%High
Vitamin C1 mg1.7%Mid 40%Average
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%Top 30%High
Iron0 mg
Sodium54.4 mg2.3%Bottom 30%Low
Fluoride0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.4 g1.8%Mid 40%Average
Dietary Fiber0 g
Starch0 g
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%Mid 40%Average
Saturated Fat1.4 g6.8%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 54 Calories from Fat 18

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 1.4 g 6.8%

Trans Fat 0 g

Cholesterol 10.2 mg 3.4%

Sodium 54.4 mg 2.3%

Total Carbohydrates 5.4 g 1.8%

Dietary Fiber 0 g

Sugars 5.4 g

Protein 4.4 g 8.8%

Vitamin A 5.1% Vitamin C 1.7%

Calcium 13.6% Iron

*Based on a 2000 Calorie diet

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