Wholewheat Bean and Sweet Pepper Enchiladas has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 60.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Wholewheat Bean and Sweet Pepper Enchiladas, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1745 IU | 34.9% | ||
Vitamin C | 101.1 mg | 168.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.59 mg | 29.3% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 5.2 mg | 29.1% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 955.1 mg | 27.3% | ||
Sodium | 837.5 mg | 34.9% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 0.54 mg | 26.8% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | ||
Dietary Fiber | 14.5 g | 58% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 10.1 mg 3.4%
Sodium 837.5 mg 34.9%
Total Carbohydrates 60.6 g 20.2%
Dietary Fiber 14.5 g58%
Sugars 3.8 g
Protein 13.7 g 27.4%
Vitamin A 34.9% Vitamin C 168.5%
Calcium 7.1% Iron 29.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 2 g | Carbs 8 g | Fat 2.5 g
Per 100g | Calories 493
Protein 33.3 g | Carbs 33.3 g | Fat 26.7 g
Per Serving | Calories 314
Protein 15.5 g | Carbs 56.7 g | Fat 5.3 g
Per Serving | Calories 294
Protein 9.8 g | Carbs 54.3 g | Fat 6.2 g
Per Serving | Calories 226
Protein 16.6 g | Carbs 14.7 g | Fat 10.9 g
Per Serving | Calories 262
Protein 28.1 g | Carbs 17.2 g | Fat 9.2 g
Per Serving | Calories 196
Protein 2.9 g | Carbs 26.6 g | Fat 7.8 g
Per Serving | Calories 251
Protein 8.3 g | Carbs 33.3 g | Fat 11.2 g