Chicken & Veggies has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Veggies has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 31% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1685 IU | 33.7% | ||
Vitamin C | 100.8 mg | 168% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 10.8 mg | 53.8% | ||
Vitamin B6 | 0.84 mg | 41.9% | ||
Folate | 172.4 mcg | 43.1% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 723 mg | 20.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 33.3 mcg | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 49.6 mg 16.5%
Sodium 1 mg 0%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 7.8 g31.2%
Sugars 3.8 g
Protein 28.1 g 56.2%
Vitamin A 33.7% Vitamin C 168%
Calcium 10.4% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 55.4 g | Carbs 17 g | Fat 6.5 g
Per Serving | Calories 122
Protein 12 g | Carbs 11.9 g | Fat 7.1 g
Per Serving | Calories 464
Protein 29.9 g | Carbs 23.9 g | Fat 23.2 g
Per Serving | Calories 263
Protein 26.3 g | Carbs 31.3 g | Fat 3.5 g
Per Serving | Calories 309
Protein 15.7 g | Carbs 48.3 g | Fat 6.3 g
Per Serving | Calories 456
Protein 34.1 g | Carbs 41.7 g | Fat 17.3 g
Per Serving | Calories 226
Protein 16.6 g | Carbs 14.7 g | Fat 10.9 g
Per Serving | Calories 355
Protein 13.7 g | Carbs 60.6 g | Fat 9 g