whole wheat spaghetti with peanut sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for whole wheat spaghetti with peanut sauce, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5090 IU | 101.8% | ||
Vitamin C | 33 mg | 55% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 443.6 mg | 12.7% | ||
Sodium | 706.4 mg | 29.4% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.96 mg | 47.8% | ||
Selenium | 14.4 mcg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 706.4 mg 29.4%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 6.2 g24.8%
Sugars 5.3 g
Protein 8.3 g 16.6%
Vitamin A 101.8% Vitamin C 55%
Calcium 12.2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 4.2 g | Carbs 29.4 g | Fat 11.7 g
Per Serving | Calories 333
Protein 14.3 g | Carbs 42.3 g | Fat 11.8 g
Per Serving | Calories 286
Protein 10.3 g | Carbs 51.3 g | Fat 6.3 g
Per Serving | Calories 339
Protein 12.7 g | Carbs 35.2 g | Fat 18.3 g
Per Serving | Calories 196
Protein 2.9 g | Carbs 26.6 g | Fat 7.8 g
Per Serving | Calories 355
Protein 13.7 g | Carbs 60.6 g | Fat 9 g
Per Serving | Calories 302
Protein 38.1 g | Carbs 26.8 g | Fat 4.5 g
Per Serving | Calories 224
Protein 8.8 g | Carbs 37.5 g | Fat 2.7 g