Wholesome Oatmeal Pancakes has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Wholesome Oatmeal Pancakes, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 17% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 0.1 mg | 0% | ||
Sodium | 993.5 mg | 41.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 107.8 mg 35.9%
Sodium 993.5 mg 41.4%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 4.8 g19.2%
Sugars 7.8 g
Protein 15.3 g 30.6%
Vitamin A 8% Vitamin C 1%
Calcium 16% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 10.7 g | Carbs 38.3 g | Fat 11.9 g
Per Serving | Calories 112
Protein 4.9 g | Carbs 16.9 g | Fat 3 g
Per Serving | Calories 62
Protein 1.9 g | Carbs 14 g | Fat 1.1 g
Per Serving | Calories 230
Protein 4.4 g | Carbs 26.4 g | Fat 13.6 g
Per Serving | Calories 377
Protein 9.1 g | Carbs 71.1 g | Fat 7.7 g
Per Serving | Calories 156
Protein 6.9 g | Carbs 31.3 g | Fat 0.7 g
Per Serving | Calories 275
Protein 7.3 g | Carbs 36.9 g | Fat 12.8 g
Per Serving | Calories 363
Protein 12.2 g | Carbs 52.5 g | Fat 11.2 g