Spelt Oatmeal Pancakes (1/2 Batch) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Spelt Oatmeal Pancakes (1/2 Batch), and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 170.6 mg | 4.9% | ||
Sodium | 843.3 mg | 35.1% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 109.9 mg 36.6%
Sodium 843.3 mg 35.1%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 4.5 g18%
Sugars 11.3 g
Protein 10.7 g 21.4%
Vitamin A 3.7% Vitamin C 1.5%
Calcium 18.7% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 4.9 g | Carbs 16.9 g | Fat 3 g
Per Serving | Calories 74
Protein 3.5 g | Carbs 11.6 g | Fat 1.5 g
Per Serving | Calories 247
Protein 15.3 g | Carbs 38.8 g | Fat 4.8 g
Per Serving | Calories 62
Protein 1.9 g | Carbs 14 g | Fat 1.1 g
Per Serving | Calories 81
Protein 3.3 g | Carbs 11.1 g | Fat 2.5 g
Per Serving | Calories 429
Protein 25.2 g | Carbs 38.5 g | Fat 19.4 g
Per Serving | Calories 351
Protein 15.5 g | Carbs 47.6 g | Fat 11.2 g
Per Serving | Calories 262
Protein 13.9 g | Carbs 32.5 g | Fat 8.2 g