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Spelt Oatmeal Pancakes (1/2 Batch) - Recipe and Nutrition Facts
40

Spelt Oatmeal Pancakes (1/2 Batch) Recipe

Spelt Oatmeal Pancakes (1/2 Batch) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Spelt Oatmeal Pancakes (1/2 Batch), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat35%
 Calories from Carbs51%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C0.9 mg1.5%
Vitamin D13.2 IU3.3%
Vitamin E1.8 mg5.9%
Thiamin0.12 mg8.1%
Riboflavin0.29 mg16.9%
Niacin0.08 mg0.4%
Vitamin B60.07 mg3.3%
Folate16.4 mcg4.1%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron1.9 mg10.8%
Magnesium13.2 mg3.3%
Phosphorus152 mg15.2%
Potassium170.6 mg4.9%
Sodium843.3 mg35.1%
Zinc0.66 mg4.4%
Copper0.01 mg0.7%
Manganese0.01 mg0.5%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.3 g12.8%
Dietary Fiber4.5 g18%
Sugars11.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat2 g10%
Monounsaturated Fat5.8 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 109.9 mg 36.6%

Sodium 843.3 mg 35.1%

Total Carbohydrates 38.3 g 12.8%

Dietary Fiber 4.5 g18%

Sugars 11.3 g

Protein 10.7 g 21.4%

Vitamin A 3.7% Vitamin C 1.5%

Calcium 18.7% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=917746 Embed Table:

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