Whole Wheat Penne Pomodoro with Seafood Blend has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 61.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Whole Wheat Penne Pomodoro with Seafood Blend has been given a composite ranking of 50, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 5% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6175 IU | 123.5% | ||
Vitamin C | 28.9 mg | 48.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 5.9 mg | 32.5% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 137.1 mg | 3.9% | ||
Sodium | 736.8 mg | 30.7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.8 g | 20.6% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 178.8 mg 59.6%
Sodium 736.8 mg 30.7%
Total Carbohydrates 61.8 g 20.6%
Dietary Fiber 12 g48%
Sugars 10.5 g
Protein 34.1 g 68.2%
Vitamin A 123.5% Vitamin C 48.1%
Calcium 18.3% Iron 32.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 4.4 g | Carbs 15.4 g | Fat 8.2 g
Per Serving | Calories 515
Protein 28.8 g | Carbs 44.1 g | Fat 25.1 g
Per Serving | Calories 309
Protein 14.2 g | Carbs 52.8 g | Fat 7.2 g
Per Serving | Calories 129
Protein 6.7 g | Carbs 22.3 g | Fat 2.4 g
Per Serving | Calories 179
Protein 21.8 g | Carbs 7.5 g | Fat 7.9 g
Per Serving | Calories 152
Protein 18.8 g | Carbs 25.1 g | Fat 2.9 g
Per Serving | Calories 446
Protein 27 g | Carbs 62 g | Fat 10.1 g
Per Serving | Calories 449
Protein 37.8 g | Carbs 27.9 g | Fat 20.9 g