Whole Wheat Cinnamon French Toast has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D, Riboflavin and Folate.
The food contains 62.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Whole Wheat Cinnamon French Toast has been given a composite ranking of 60, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 82.8 IU | 20.7% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.69 mg | 40.4% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 1.9 mcg | 32.3% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 7.4 mg | 41.3% | ||
Magnesium | 96.4 mg | 24.1% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 591.9 mg | 16.9% | ||
Sodium | 425.8 mg | 17.7% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 4.5 mg | 225.2% | ||
Selenium | 49.4 mcg | 70.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.3 g | 20.8% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 187 mg 62.3%
Sodium 425.8 mg 17.7%
Total Carbohydrates 62.3 g 20.8%
Dietary Fiber 11.4 g45.6%
Sugars 3.6 g
Protein 17.1 g 34.2%
Vitamin A 11% Vitamin C 5.3%
Calcium 30.8% Iron 41.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 1.7 g | Carbs 5.9 g | Fat 0.1 g
Per 100g | Calories 393
Protein 7.1 g | Carbs 75 g | Fat 8.9 g
Per Serving | Calories 283
Protein 5.9 g | Carbs 32.3 g | Fat 12.9 g
Per Serving | Calories 177
Protein 5.9 g | Carbs 40 g | Fat 0.8 g
Per Serving | Calories 133
Protein 6.5 g | Carbs 18.3 g | Fat 4.3 g
Per Serving | Calories 176
Protein 14 g | Carbs 21.9 g | Fat 4.6 g
Per Serving | Calories 225
Protein 5.2 g | Carbs 16.6 g | Fat 17.3 g
Per Serving | Calories 218
Protein 19.7 g | Carbs 22.9 g | Fat 5.8 g