Whole Wheat Cinnamon Chocolate Chip Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Whole Wheat Cinnamon Chocolate Chip Pancakes, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 43% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 81.2 mg | 2.3% | ||
Sodium | 294.6 mg | 12.3% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 41.9 mg 14%
Sodium 294.6 mg 12.3%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 3 g12%
Sugars 17.3 g
Protein 5.9 g 11.8%
Vitamin A 2.9% Vitamin C 0.8%
Calcium 15.4% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 17.1 g | Carbs 62.3 g | Fat 11 g
Per Serving | Calories 32
Protein 1.7 g | Carbs 5.9 g | Fat 0.1 g
Per Serving | Calories 177
Protein 5.9 g | Carbs 40 g | Fat 0.8 g
Per Serving | Calories 80
Protein 2 g | Carbs 13.9 g | Fat 2.3 g
Per Serving | Calories 367
Protein 12.8 g | Carbs 58.6 g | Fat 16.4 g
Per Serving | Calories 363
Protein 10.8 g | Carbs 58.7 g | Fat 11.6 g
Per Serving | Calories 275
Protein 5.9 g | Carbs 30.2 g | Fat 12.9 g
Per Serving | Calories 270
Protein 9.7 g | Carbs 43.1 g | Fat 8.1 g