You Deserve Overnight Oatmeal has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Thiamin.
The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing You Deserve Overnight Oatmeal has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 545.8 mg | 15.6% | ||
Sodium | 90.3 mg | 3.8% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 2.1 mg | 104.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.6 g | 19.5% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 90.3 mg 3.8%
Total Carbohydrates 58.6 g 19.5%
Dietary Fiber 10.3 g41.2%
Sugars 19.6 g
Protein 12.8 g 25.6%
Vitamin A 5% Vitamin C 1.4%
Calcium 21.9% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 4.5 g | Carbs 39.7 g | Fat 8.2 g
Per Serving | Calories 382
Protein 11.2 g | Carbs 66.4 g | Fat 9 g
Per Serving | Calories 399
Protein 13.7 g | Carbs 80.8 g | Fat 3.9 g
Per Serving | Calories 579
Protein 13 g | Carbs 106.2 g | Fat 17.5 g
Per Serving | Calories 363
Protein 10.8 g | Carbs 58.7 g | Fat 11.6 g
Per Serving | Calories 305
Protein 8.1 g | Carbs 52.5 g | Fat 8.3 g
Per Serving | Calories 283
Protein 5.9 g | Carbs 32.3 g | Fat 12.9 g
Per Serving | Calories 275
Protein 5.9 g | Carbs 30.2 g | Fat 12.9 g