Savory French Toast 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Savory French Toast 1, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 23% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 1.1 mcg | 18.6% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 281.9 mg | 8.1% | ||
Sodium | 361.2 mg | 15.1% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 186 mg 62%
Sodium 361.2 mg 15.1%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 3.9 g15.6%
Sugars 5.5 g
Protein 19.7 g 39.4%
Vitamin A 10.8% Vitamin C 6.1%
Calcium 21.1% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 860
Protein 24 g | Carbs 30 g | Fat 72 g
Per Serving | Calories 154
Protein 7.4 g | Carbs 16.6 g | Fat 6.2 g
Per Serving | Calories 156
Protein 11.5 g | Carbs 4.9 g | Fat 9.7 g
Per Serving | Calories 225
Protein 5.2 g | Carbs 16.6 g | Fat 17.3 g
Per Serving | Calories 398
Protein 17.1 g | Carbs 62.3 g | Fat 11 g
Per Serving | Calories 486
Protein 17.9 g | Carbs 79.9 g | Fat 16.5 g
Per Serving | Calories 226
Protein 12.2 g | Carbs 38.8 g | Fat 8.8 g