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Savory French Toast 1 - Recipe and Nutrition Facts
34

Savory French Toast 1 Recipe

Savory French Toast 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Savory French Toast 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat23%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C3.7 mg6.1%
Vitamin D60 IU15%
Vitamin E0.06 mg0.2%
Thiamin0.2 mg13%
Riboflavin0.45 mg26.6%
Niacin1.4 mg6.8%
Vitamin B60.25 mg12.3%
Folate33.6 mcg8.4%
Vitamin B121.1 mcg18.6%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium211 mg21.1%
Iron2.3 mg12.8%
Magnesium44.4 mg11.1%
Phosphorus338 mg33.8%
Potassium281.9 mg8.1%
Sodium361.2 mg15.1%
Zinc1.5 mg10%
Copper0.03 mg1.6%
Manganese0.11 mg5.6%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber3.9 g15.6%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat1.6 g8%
Monounsaturated Fat2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 186 mg 62%

Sodium 361.2 mg 15.1%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 3.9 g15.6%

Sugars 5.5 g

Protein 19.7 g 39.4%

Vitamin A 10.8% Vitamin C 6.1%

Calcium 21.1% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1834582 Embed Table:

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