Whole Wheat Applesauce Biscuits has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Based on the composite nutritive standing Whole Wheat Applesauce Biscuits has been given a composite ranking of 76, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 93 mg | 2.7% | ||
Sodium | 317 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 317 mg 13.2%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 2.6 g10.4%
Sugars 3.7 g
Protein 2.8 g 5.6%
Vitamin A 1% Vitamin C 1%
Calcium 9% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 455
Protein 9.1 g | Carbs 69.7 g | Fat 18.2 g
Per 100g | Calories 345
Protein 9.1 g | Carbs 81.6 g | Fat 1.8 g
Per Serving | Calories 119
Protein 3.2 g | Carbs 17.7 g | Fat 4.3 g
Per Serving | Calories 140
Protein 3 g | Carbs 19 g | Fat 6 g
Per Serving | Calories 202
Protein 3.2 g | Carbs 31.3 g | Fat 8.3 g
Per Serving | Calories 137
Protein 1.6 g | Carbs 16.6 g | Fat 7.4 g
Per Serving | Calories 440
Protein 12.6 g | Carbs 51.4 g | Fat 19.8 g
Per Serving | Calories 129
Protein 1.6 g | Carbs 15.7 g | Fat 7.1 g