Whole Trout with Tarragon Aioli 1 Recipe
Whole Trout with Tarragon Aioli 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole Trout with Tarragon Aioli 1 has been given a composite ranking of 49, and in moderation.
Calorie Breakdown
| Calories from Protein | 51% | |
| Calories from Fat | 40% | |
| Calories from Carbs | 8% |
Why this is good for you
- High in Dietary Fiber
- Very high in Protein
Why this is bad for you
- Very high in Cholesterol
- High in Sodium
Mineral Analysis
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 5.9 g | 2% | ||
| Dietary Fiber | 5.9 g | 23.6% |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 35.7 g | 71.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 12.4 g | 19.1% | ||
| Saturated Fat | 3 g | 15% | ||
| Monounsaturated Fat | 3.4 g | |||
| Polyunsaturated Fat | 3.7 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 281 Calories from Fat 112
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 96 mg 32%
Sodium 626 mg 26.1%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 5.9 g23.6%
Sugars
Protein 35.7 g 71.4%
Vitamin A Vitamin C
Calcium 12.8% Iron 2.8%
*Based on a 2000 Calorie diet
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