Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 148g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 5% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 184 IU | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 148 g | 49.3% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 48 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.39 g | 2% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 653 Calories from Fat 32
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.39 g 2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4000 mg 166.7%
Total Carbohydrates 148 g 49.3%
Dietary Fiber 13 g52%
Sugars 48 g
Protein 15 g 30%
Vitamin A 3.7% Vitamin C
Calcium 19% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 26.2 g | Carbs 0 g | Fat 4.8 g
Per Serving | Calories 281
Protein 35.7 g | Carbs 5.9 g | Fat 12.4 g
Per Serving | Calories 1503
Protein 3 g | Carbs 4 g | Fat 167 g
Per Serving | Calories 1923
Protein 149 g | Carbs 146 g | Fat 77 g
Per Serving | Calories 940
Protein 76 g | Carbs 112 g | Fat 21 g
Per Serving | Calories 99
Protein 2 g | Carbs 4 g | Fat 9 g