Whole Roasted Onions 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Whole Roasted Onions 1 has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 3.4 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 43 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 3.4 mg 0.1%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 1.3 g 2.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 3.3 g | Carbs 32.5 g | Fat 3.1 g
Per Serving | Calories 46
Protein 0.9 g | Carbs 6.2 g | Fat 2.4 g
Per Serving | Calories 439
Protein 28 g | Carbs 17 g | Fat 30 g
Per Serving | Calories 67
Protein 1 g | Carbs 8 g | Fat 3.5 g
Per Serving | Calories 338
Protein 19.4 g | Carbs 42.6 g | Fat 9.6 g
Per Serving | Calories 185
Protein 18 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 153
Protein 3.6 g | Carbs 29.9 g | Fat 3.8 g
Per Serving | Calories 414
Protein 40.1 g | Carbs 29.8 g | Fat 14.2 g