Whole Grain Spaghetti and Meatballs has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole Grain Spaghetti and Meatballs has been given a composite ranking of 67, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 23% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1065 IU | 21.3% | ||
Vitamin C | 17.2 mg | 28.6% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 276.8 mg | 7.9% | ||
Sodium | 521.6 mg | 21.7% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 26.4 mg 8.8%
Sodium 521.6 mg 21.7%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 7.6 g30.4%
Sugars 10.8 g
Protein 24.3 g 48.6%
Vitamin A 21.3% Vitamin C 28.6%
Calcium 6.2% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 3.1 g | Carbs 27.3 g | Fat 5.9 g
Per Serving | Calories 215
Protein 5.2 g | Carbs 37.2 g | Fat 6.4 g
Per Serving | Calories 321
Protein 13.4 g | Carbs 52 g | Fat 8.9 g
Per Serving | Calories 296
Protein 12.6 g | Carbs 52.5 g | Fat 5.6 g
Per Serving | Calories 399
Protein 22.6 g | Carbs 29.7 g | Fat 21 g
Per Serving | Calories 31
Protein 1.6 g | Carbs 0.8 g | Fat 2.1 g
Per Serving | Calories 408
Protein 36 g | Carbs 35.9 g | Fat 14.8 g
Per Serving | Calories 354
Protein 20.7 g | Carbs 45.2 g | Fat 9.2 g