It is a good source of Vitamin A.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Whole Foods Market - Raspberries, and we advise that this food on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 7% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2032.5 IU | 40.7% | Top 10% | Very High |
Vitamin C | 2 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.3 mg | 1.6% | Mid 40% | Average |
Iron | 0.57 mg | 3.2% | Mid 40% | Average |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 6.5 g | 26% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.41 g | 0.63% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat
Trans Fat
Cholesterol
Sodium 0 mg
Total Carbohydrates 14 g 4.7%
Dietary Fiber 8 g32%
Sugars
Protein
Vitamin A 50% Vitamin C 4%
Calcium 2% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 276
Protein 3 g | Carbs 29 g | Fat 17 g
Per 100g | Calories 133
Protein 0 g | Carbs 0 g | Fat 13.3 g
Per 100g | Calories 371
Protein 2.3 g | Carbs 94.9 g | Fat 0 g
Per 100g | Calories 188
Protein 23.5 g | Carbs 0 g | Fat 10.6 g
Per 100g | Calories 40
Protein 3 g | Carbs 8 g | Fat 0 g
Per 100g | Calories 179
Protein 34.5 g | Carbs 2.38 g | Fat 1.2 g
Per 100g | Calories 33
Protein 3.3 g | Carbs 6.7 g | Fat 0 g
Per 100g | Calories 40
Protein 2 g | Carbs 9 g | Fat 0 g