With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Whole Foods Market - Green Beans has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 0% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | Mid 40% | Average |
Iron | 0.4 mg | 2.2% | Mid 40% | Average |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | Bottom 30% | Low |
Dietary Fiber | 4 g | 16% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 0 mg
Total Carbohydrates 6 g 2%
Dietary Fiber 4 g16%
Sugars
Protein 1 g 2%
Vitamin A 10% Vitamin C 4%
Calcium 4% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 17
Protein | Carbs 3.3 g | Fat 0 g
Per 100g | Calories 17
Protein 0.83 g | Carbs 3.3 g | Fat 0 g
Per 100g | Calories 55
Protein 1.9 g | Carbs 7.8 g | Fat 2.6 g
Per 100g | Calories 130
Protein 2 g | Carbs 20 g | Fat 4.5 g
Per 100g | Calories 30
Protein | Carbs 10.4 g | Fat 0 g
Per 100g | Calories 24
Protein 2.1 g | Carbs 4.8 g | Fat 0 g
Per 100g | Calories 25
Protein 2 g | Carbs 6 g | Fat 0 g
Per 100g | Calories 119
Protein 23.8 g | Carbs 1.19 g | Fat 1.2 g