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Whole Foods Market Fresh Not Dried Fava - Nutrition Facts and detailed Analysis
97

Fresh Not Dried Fava

Whole Foods Market - Fresh Not Dried Fava has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.

The food contains 11.93g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Whole Foods Market - Fresh Not Dried Fava, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat6%
 Calories from Carbs65%

Why this is good for you

  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A367 IU7.3%Top 30%High
Vitamin C33 mg55%Top 10%Very High
Vitamin E1.7 mg5.5%Bottom 30%Low
Thiamin0.18 mg12%Bottom 30%Low
Riboflavin0.15 mg8.9%Bottom 30%Low
Niacin1.5 mg7.3%Bottom 30%Low
Vitamin B60.04 mg2%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18.3 mg1.8%Mid 40%Average
Iron1.7 mg9.2%Mid 40%Average
Magnesium36.7 mg9.2%Mid 40%Average
Potassium247.7 mg7.1%Mid 40%Average
Sodium50.5 mg2.1%Bottom 30%Low
Zinc0.55 mg3.7%Mid 40%Average
Manganese0.28 mg14%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%Bottom 30%Low
Dietary Fiber4.6 g18.3%Top 30%High
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.46 g0.71%Bottom 30%Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 80 Calories from Fat 5

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat

Trans Fat

Cholesterol

Sodium 55 mg 2.3%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 5 g20%

Sugars 2 g

Protein 6 g 12%

Vitamin A 8% Vitamin C 60%

Calcium 2% Iron 10%

*Based on a 2000 Calorie diet

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