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Whole Foods Market Roma Tomato - Nutrition Facts and detailed Analysis
98

Roma Tomato

Whole Foods Market - Roma Tomato has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.

The food contains 4.84g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.08 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 98, for Whole Foods Market - Roma Tomato, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat9%
 Calories from Carbs74%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A672 IU13.4%Top 30%High
Vitamin C19.4 mg32.3%Top 10%Very High
Vitamin E0.65 mg2.2%Bottom 30%Low
Vitamin K6.5 mcg8.1%Mid 40%Average
Thiamin0.09 mg6%Bottom 10%Very Low
Riboflavin0.06 mg3.5%Bottom 10%Very Low
Niacin0.65 mg3.3%Bottom 10%Very Low
Vitamin B60.09 mg4.5%Bottom 30%Low
Pantothenic Acid0.22 mg2.2%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Iron0.39 mg2.2%Bottom 30%Low
Magnesium12.9 mg3.2%Bottom 30%Low
Potassium220.4 mg6.3%Mid 40%Average
Sodium8.1 mg0.3%Bottom 10%Very Low
Manganese0.11 mg5.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.8 g1.6%Bottom 10%Very Low
Dietary Fiber1.1 g4.3%Mid 40%Average
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.1 g2.2%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.27 g0.41%Bottom 30%Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 40 Calories from Fat 5

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat

Trans Fat

Cholesterol

Sodium 15 mg 0.6%

Total Carbohydrates 9 g 3%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 2 g 4%

Vitamin A 25% Vitamin C 60%

Calcium Iron 4.1%

*Based on a 2000 Calorie diet

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