White Winter Vegetable Stew (Soupe Savoyarde) 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing White Winter Vegetable Stew (Soupe Savoyarde) 1 has been given a composite ranking of 49, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 4.9 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 640 mg 26.7%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 4.9 g19.6%
Sugars
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 27.8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 1.9 g | Carbs 12 g | Fat 0.66 g
Per Serving | Calories 88
Protein 2.7 g | Carbs 16.1 g | Fat 1.9 g
Per Serving | Calories 370
Protein 10 g | Carbs 70 g | Fat 8 g
Per Serving | Calories 313
Protein 20.7 g | Carbs 44.4 g | Fat 6.3 g
Per Serving | Calories 334
Protein 40.6 g | Carbs 12.2 g | Fat 13 g
Per Serving | Calories 281
Protein 26.5 g | Carbs 20.8 g | Fat 8.4 g
Per Serving | Calories 156
Protein 12.4 g | Carbs 19.6 g | Fat 3.9 g