White Spot - White Toast, 2 slices, buttered has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
if( 50 != 0.0 ){?>The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for White Spot - White Toast, 2 slices, buttered, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4 g 20%
Trans Fat 0.2 g
Cholesterol 15.2 mg 5.1%
Sodium 490.6 mg 20.4%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 10.1 g 20.2%
Vitamin A 4% Vitamin C 2%
Calcium 0.4% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 1080
Protein 30 g | Carbs 105 g | Fat 61 g
Per 100g | Calories 320
Protein 6 g | Carbs 41 g | Fat 13 g
Per 100g | Calories 160
Protein 4 g | Carbs 30 g | Fat 4 g
Per 100g | Calories 170
Protein 7 g | Carbs 30 g | Fat 2.5 g
Per 100g | Calories 147
Protein 2 g | Carbs 11.8 g | Fat 11.3 g
Per 100g | Calories 204
Protein 7.4 g | Carbs 21.5 g | Fat 10.1 g
Per 100g | Calories 222
Protein 4.6 g | Carbs 33 g | Fat 8 g
Per 100g | Calories 131
Protein 8.3 g | Carbs 18.4 g | Fat 3 g