White Spot - Buttermilk Stacks w/ Fruit Topping has a average-calorie, average-carb, average-fat and average-protein content.
if( 33.04 != 0.0 ){?>The food contains 33.04g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 4.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing White Spot - Buttermilk Stacks w/ Fruit Topping has been given a composite ranking of 75, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.9 mg | 0.8% | Top 30% | High |
Iron | 1.8 mg | 10.1% | Top 30% | High |
Sodium | 394 mg | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | Top 30% | High |
Dietary Fiber | 0.77 g | 3.1% | Mid 40% | Average |
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 1710 Calories from Fat 0
% Daily Value *
Total Fat 61.6 g 94.8%
Saturated Fat 22.5 g 112.5%
Trans Fat 1.6 g
Cholesterol 370.9 mg 123.6%
Sodium 3038 mg 126.6%
Total Carbohydrates 254.7 g 84.9%
Dietary Fiber 5.9 g23.6%
Sugars 68 g
Protein 35.1 g 70.2%
Vitamin A 32% Vitamin C 91%
Calcium 6.1% Iron 78%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 0.4 g | Carbs 27 g | Fat 0.06 g
Per Serving | Calories 360
Protein 40.6 g | Carbs 27.7 g | Fat 7.7 g
Per 100g | Calories 224
Protein 8.7 g | Carbs 37.3 g | Fat 4.1 g
Per Serving | Calories 54
Protein 0.77 g | Carbs 12.9 g | Fat 0.19 g
Per 100g | Calories 311
Protein 10.1 g | Carbs 50 g | Fat 8.7 g
Per 100g | Calories 147
Protein 2 g | Carbs 11.8 g | Fat 11.3 g
Per 100g | Calories 131
Protein 8.3 g | Carbs 18.4 g | Fat 3 g
Per 100g | Calories 335
Protein 13.4 g | Carbs 21 g | Fat 21.5 g