White Spot - Sourdough Toast, 2 slices, buttered has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for White Spot - Sourdough Toast, 2 slices, buttered, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 20% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3.8 g | 19% | ||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3.8 g 19%
Trans Fat 0.2 g
Cholesterol 15.2 mg 5.1%
Sodium 610.6 mg 25.4%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 8.1 g 16.2%
Vitamin A 4% Vitamin C
Calcium 0.5% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 320
Protein 6 g | Carbs 41 g | Fat 13 g
Per 100g | Calories 139
Protein 5.4 g | Carbs 27.7 g | Fat 0 g
Per 100g | Calories 240
Protein 10 g | Carbs 48 g | Fat 2 g
Per 100g | Calories 286
Protein 7.1 g | Carbs 43.8 g | Fat 9.5 g
Per 100g | Calories 105
Protein 14.9 g | Carbs 4.5 g | Fat 2.1 g
Per 100g | Calories 235
Protein 4.8 g | Carbs 33.3 g | Fat 9.2 g
Per 100g | Calories 319
Protein 8.1 g | Carbs 26.7 g | Fat 20 g