White Spot - Fettuccini Alfredo has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 26.67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for White Spot - Fettuccini Alfredo, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 56% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 786.3 IU | 15.7% | Top 10% | Very High |
Vitamin C | 1.9 mg | 3.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.8 mg | 0.6% | Top 30% | High |
Iron | 1.1 mg | 6.3% | Top 30% | High |
Sodium | 304.3 mg | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | Top 30% | High |
Dietary Fiber | 0.1 g | 0.4% | Mid 40% | Average |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.7% | Top 30% | High |
Saturated Fat | 12.6 g | 63% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1583 Calories from Fat 0
% Daily Value *
Total Fat 99.1 g 152.5%
Saturated Fat 62.5 g 312.5%
Trans Fat 0.2 g
Cholesterol 333.4 mg 111.1%
Sodium 1509.3 mg 62.9%
Total Carbohydrates 132.3 g 44.1%
Dietary Fiber 0.5 g2%
Sugars 9.6 g
Protein 40 g 80%
Vitamin A 78% Vitamin C 16%
Calcium 2.9% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 1 g | Carbs 19 g | Fat 6 g
Per 100g | Calories 2450
Protein 81 g | Carbs 295 g | Fat 107 g
Per 100g | Calories 300
Protein 0 g | Carbs 64 g | Fat 0 g
Per 100g | Calories 187
Protein 0 g | Carbs 13 g | Fat 15 g
Per 100g | Calories 235
Protein 4.8 g | Carbs 33.3 g | Fat 9.2 g
Per 100g | Calories 311
Protein 8.1 g | Carbs 52 g | Fat 6.7 g
Per 100g | Calories 160
Protein 7.2 g | Carbs 17.7 g | Fat 7.2 g
Per 100g | Calories 248
Protein 10.1 g | Carbs 21.4 g | Fat 13.3 g