White Spot - Buttermilk Stacks w/ Vanilla Bean Ice Cream has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.84 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for White Spot - Buttermilk Stacks w/ Vanilla Bean Ice Cream, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 35% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 263.2 IU | 5.3% | Top 30% | High |
Vitamin C | 0.16 mg | 0.27% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.4 mg | 0.8% | Top 10% | Very High |
Iron | 1.8 mg | 10.3% | Top 30% | High |
Sodium | 413.9 mg | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | Top 30% | High |
Dietary Fiber | 0.59 g | 2.4% | Mid 40% | Average |
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.1% | Mid 40% | Average |
Saturated Fat | 3.6 g | 17.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 1741 Calories from Fat 0
% Daily Value *
Total Fat 68.1 g 104.8%
Saturated Fat 26.5 g 132.5%
Trans Fat 1.8 g
Cholesterol 394.3 mg 131.4%
Sodium 3067.2 mg 127.8%
Total Carbohydrates 246.5 g 82.2%
Dietary Fiber 4.4 g17.6%
Sugars 59.9 g
Protein 35.9 g 71.8%
Vitamin A 39% Vitamin C 2%
Calcium 6.2% Iron 76%
*Based on a 2000 Calorie diet
Per 100g | Calories 181
Protein 3 g | Carbs 20 g | Fat 9 g
Per 100g | Calories 210
Protein 3 g | Carbs 23 g | Fat 12 g
Per 100g | Calories 120
Protein 1 g | Carbs 17 g | Fat 6 g
Per 100g | Calories 240
Protein 2.9 g | Carbs 25 g | Fat 14.4 g
Per 100g | Calories 311
Protein 8.1 g | Carbs 52 g | Fat 6.7 g
Per 100g | Calories 286
Protein 7.1 g | Carbs 43.8 g | Fat 9.5 g
Per 100g | Calories 319
Protein 8.1 g | Carbs 26.7 g | Fat 20 g
Per 100g | Calories 160
Protein 7.2 g | Carbs 17.7 g | Fat 7.2 g