White House Salmon Croquette's has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for White House Salmon Croquette's, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 71% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 136.5 mg | 3.9% | ||
Sodium | 131.7 mg | 5.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 42.1 mg 14%
Sodium 131.7 mg 5.5%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 0.9 g3.6%
Sugars 0 g
Protein 5.8 g 11.6%
Vitamin A 1.2% Vitamin C 5.1%
Calcium 1.7% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 29.9 g | Carbs 8.8 g | Fat 5.3 g
Per Serving | Calories 417
Protein 37.4 g | Carbs 29.2 g | Fat 17.8 g
Per Serving | Calories 530
Protein 39.1 g | Carbs 8.9 g | Fat 37.1 g
Per Serving | Calories 552
Protein 39.9 g | Carbs 43.3 g | Fat 24.2 g
Per Serving | Calories 156
Protein 14.3 g | Carbs 16.7 g | Fat 3.5 g
Per Serving | Calories 300
Protein 13.2 g | Carbs 25.7 g | Fat 15.4 g
Per Serving | Calories 233
Protein 29.1 g | Carbs 1.4 g | Fat 11.6 g
Per Serving | Calories 611
Protein 51.9 g | Carbs 0 g | Fat 44.6 g