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Morrocan Salmon - Recipe and Nutrition Facts
86

Morrocan Salmon Recipe

Morrocan Salmon has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Morrocan Salmon, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat38%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8760 IU175.2%
Vitamin C13.7 mg22.9%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.47 mg31.2%
Riboflavin0.72 mg42.6%
Niacin12.5 mg62.3%
Vitamin B61.4 mg70.1%
Folate151.6 mcg37.9%
Vitamin B123.5 mcg57.6%
Pantothenic Acid2.5 mg24.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium216 mg21.6%
Iron7 mg38.7%
Magnesium138 mg34.5%
Phosphorus424 mg42.4%
Potassium1 mg0%
Sodium575.1 mg24%
Zinc2.5 mg16.6%
Copper0.68 mg34%
Manganese1.5 mg75.5%
Selenium55.9 mcg79.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.2 g9.7%
Dietary Fiber9 g36%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.4 g74.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat2.7 g13.5%
Monounsaturated Fat8.6 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 417 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 80.5 mg 26.8%

Sodium 575.1 mg 24%

Total Carbohydrates 29.2 g 9.7%

Dietary Fiber 9 g36%

Sugars 2.2 g

Protein 37.4 g 74.8%

Vitamin A 175.2% Vitamin C 22.9%

Calcium 21.6% Iron 38.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=322406 Embed Table:

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