Tofu Noodle Alfredo w/ Stir Fried Veggies has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
if( 12.5 != 0.0 ){?>The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tofu Noodle Alfredo w/ Stir Fried Veggies has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 50% | |
Calories from Fat | 23% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2540 IU | 50.8% | ||
Vitamin C | 87.2 mg | 145.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 567.4 mg | 16.2% | ||
Sodium | 502.2 mg | 20.9% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 25.6 mg 8.5%
Sodium 502.2 mg 20.9%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 6 g24%
Sugars 1.6 g
Protein 23.4 g 46.8%
Vitamin A 50.8% Vitamin C 145.4%
Calcium 13.6% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 13.9 g | Carbs 57.7 g | Fat 20.7 g
Per Serving | Calories 90
Protein 6.7 g | Carbs 8.8 g | Fat 3.4 g
Per Serving | Calories 322
Protein 9.9 g | Carbs 51.6 g | Fat 8.2 g
Per Serving | Calories 417
Protein 37.4 g | Carbs 29.2 g | Fat 17.8 g
Per Serving | Calories 385
Protein 14.5 g | Carbs 48 g | Fat 16.3 g
Per Serving | Calories 388
Protein 60 g | Carbs 11.8 g | Fat 10.5 g