White Chocolate Blondies 1 has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing White Chocolate Blondies 1 has been given a composite ranking of 54, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 16% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 123.7 mg | 3.5% | ||
Sodium | 348 mg | 14.5% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 17.8 mg 5.9%
Sodium 348 mg 14.5%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 0.6 g2.4%
Sugars 9.1 g
Protein 2.7 g 5.4%
Vitamin A 5.6% Vitamin C
Calcium 7.4% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 3.7 g | Carbs 30 g | Fat 16.8 g
Per Serving | Calories 188
Protein 8.4 g | Carbs 37.4 g | Fat 0.4 g
Per Serving | Calories 172
Protein 4.5 g | Carbs 29.1 g | Fat 0.4 g
Per Serving | Calories 179
Protein 2.3 g | Carbs 16 g | Fat 11.5 g
Per Serving | Calories 186
Protein 7.5 g | Carbs 8.5 g | Fat 16.4 g
Per Serving | Calories 75
Protein 2.3 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 94
Protein 2.8 g | Carbs 18.5 g | Fat 0 g
Per Serving | Calories 111
Protein 2 g | Carbs 15.1 g | Fat 5.1 g