White Chocolate Angel Berry Triffle has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for White Chocolate Angel Berry Triffle, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 3% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 21.5 mg | 35.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 63.1 mg | 1.8% | ||
Sodium | 226.7 mg | 9.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 226.7 mg 9.4%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 1.3 g5.2%
Sugars 4.1 g
Protein 4.5 g 9%
Vitamin A 2.9% Vitamin C 35.9%
Calcium 10.5% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 2.7 g | Carbs 52.2 g | Fat 4.6 g
Per Serving | Calories 289
Protein 3.7 g | Carbs 30 g | Fat 16.8 g
Per Serving | Calories 179
Protein 2.3 g | Carbs 16 g | Fat 11.5 g
Per Serving | Calories 259
Protein 3.1 g | Carbs 27.8 g | Fat 15.5 g
Per Serving | Calories 356
Protein 7.4 g | Carbs 72 g | Fat 6.7 g
Per Serving | Calories 424
Protein 4.9 g | Carbs 54.3 g | Fat 25.2 g
Per Serving | Calories 38
Protein 0.8 g | Carbs 7.8 g | Fat 0.7 g
Per Serving | Calories 6
Protein 0.7 g | Carbs 3.1 g | Fat 0.3 g