White Castle - Sack Fish Nibblers has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.41 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for White Castle - Sack Fish Nibblers , and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 44% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 51.9 IU | 1% | Mid 40% | Average |
Vitamin C | 0.25 mg | 0.41% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10.4 mg | 1% | Bottom 30% | Low |
Iron | 0.63 mg | 3.5% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 495.9 mg | 20.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 0.62 g | 2.5% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | Top 30% | High |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1100 Calories from Fat 480
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 2390 mg 99.6%
Total Carbohydrates 95 g 31.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 55 g 110%
Vitamin A 5% Vitamin C 2%
Calcium 5% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 87
Protein 20 g | Carbs 0 g | Fat 0.8 g
Per 100g | Calories 72
Protein 16 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 113
Protein 13.2 g | Carbs 11.3 g | Fat 2.5 g
Per Serving | Calories 290
Protein 17 g | Carbs 2 g | Fat 24 g
Per 100g | Calories 161
Protein 6.3 g | Carbs 3.5 g | Fat 13.3 g
Per 100g | Calories 296
Protein 1.4 g | Carbs 29.6 g | Fat 19.8 g
Per 100g | Calories 305
Protein 1.9 g | Carbs 29.6 g | Fat 19.5 g
Per 100g | Calories 229
Protein 3.4 g | Carbs 22.9 g | Fat 13.8 g