White Castle - Sack Clam Strip has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 3.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing White Castle - Sack Clam Strip has been given a composite ranking of 47, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 75% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.6 mg | 2% | Bottom 30% | Low |
Iron | 6.3 mg | 35.3% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 489.9 mg | 20.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 2 g | 9.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 1250 mg 52.1%
Total Carbohydrates 9 g 3%
Dietary Fiber 0 g
Sugars 2 g
Protein 16 g 32%
Vitamin A 5% Vitamin C 23%
Calcium 5% Iron 90%
*Based on a 2000 Calorie diet
Per 100g | Calories 165
Protein 6.3 g | Carbs 3.9 g | Fat 13.3 g
Per 100g | Calories 221
Protein 1.8 g | Carbs 4.4 g | Fat 19.5 g
Per 100g | Calories 62
Protein 0 g | Carbs 4.4 g | Fat 2.2 g
Per Serving | Calories 360
Protein 20.9 g | Carbs 32.7 g | Fat 16.8 g
Per 100g | Calories 296
Protein 1.4 g | Carbs 29.6 g | Fat 19.8 g
Per 100g | Calories 434
Protein 5.4 g | Carbs 62.4 g | Fat 16.3 g
Per 100g | Calories 228
Protein 11.4 g | Carbs 19.7 g | Fat 11 g
Per 100g | Calories 305
Protein 1.9 g | Carbs 29.6 g | Fat 19.5 g