White clam pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for White clam pizza, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 41% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 37.8 mg | 1.1% | ||
Sodium | 789.1 mg | 32.9% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 35.3 mg 11.8%
Sodium 789.1 mg 32.9%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 1 g4%
Sugars 1.7 g
Protein 20.9 g 41.8%
Vitamin A 5.4% Vitamin C 0.8%
Calcium 32% Iron 12.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 62
Protein 0 g | Carbs 4.4 g | Fat 2.2 g
Per 100g | Calories 161
Protein 6.3 g | Carbs 3.5 g | Fat 13.3 g
Per Serving | Calories 355
Protein 18.9 g | Carbs 26.8 g | Fat 18.8 g
Per Serving | Calories 178
Protein 18.7 g | Carbs 3.6 g | Fat 9.6 g
Per Serving | Calories 131
Protein 7.2 g | Carbs 9.8 g | Fat 7 g
Per Serving | Calories 133
Protein 16.6 g | Carbs 3.2 g | Fat 6.2 g
Per Serving | Calories 129
Protein 14.6 g | Carbs 1 g | Fat 7 g
Per Serving | Calories 265
Protein 21.7 g | Carbs 2.6 g | Fat 11.4 g