White Castle - French Fries - Sack has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for White Castle - French Fries - Sack, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 60% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57 g | 87.7% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 5 g |
Serving size
Amount Per Serving
Calories 850 Calories from Fat 510
% Daily Value *
Total Fat 57 g 87.7%
Saturated Fat 9 g 45%
Trans Fat 5 g
Cholesterol 0 mg
Sodium 115 mg 4.8%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 8 g32%
Sugars 4 g
Protein 8 g 16%
Vitamin A Vitamin C 23%
Calcium Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 9.3 g | Carbs 12.7 g | Fat 4.9 g
Per 100g | Calories 370
Protein 4 g | Carbs 50 g | Fat 16 g
Per 100g | Calories 480
Protein 31 g | Carbs 32 g | Fat 29 g
Per 100g | Calories 500
Protein 24 g | Carbs 8 g | Fat 42 g
Per 100g | Calories 1100
Protein 55 g | Carbs 95 g | Fat 53 g
Per 100g | Calories 480
Protein 6 g | Carbs 40 g | Fat 33 g
Per 100g | Calories 480
Protein 4 g | Carbs 47 g | Fat 30 g
Per 100g | Calories 120
Protein 0 g | Carbs 4 g | Fat 11 g