White Castle - French Fries (New Jersey region) - Sack has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for White Castle - French Fries (New Jersey region) - Sack, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 54% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 810 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 95 mg 4%
Total Carbohydrates 81 g 27%
Dietary Fiber 8 g32%
Sugars 4 g
Protein 12 g 24%
Vitamin A Vitamin C 38%
Calcium Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 1140
Protein 53 g | Carbs 106 g | Fat 56 g
Per 100g | Calories 380
Protein | Carbs 60 g | Fat 10 g
Per 100g | Calories 494
Protein 20 g | Carbs 29 g | Fat 33 g
Per 100g | Calories 100
Protein 7.4 g | Carbs 6.7 g | Fat 5.2 g
Per 100g | Calories 1470
Protein 41 g | Carbs 73 g | Fat 111 g
Per 100g | Calories 250
Protein 9 g | Carbs 13 g | Fat 17 g
Per 100g | Calories 810
Protein 27 g | Carbs 21 g | Fat 71 g
Per 100g | Calories 40
Protein 0 g | Carbs 10 g | Fat 0 g