White Beans with Smoked Turkey Bacon has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing White Beans with Smoked Turkey Bacon has been given a composite ranking of 69, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 55% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 245 mg | 7% | ||
Sodium | 402.1 mg | 16.8% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 402.1 mg 16.8%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 4.1 g16.4%
Sugars 0.3 g
Protein 7.8 g 15.6%
Vitamin A 0.5% Vitamin C 21.7%
Calcium 4% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 38.8 g | Carbs 52.8 g | Fat 8.5 g
Per Serving | Calories 269
Protein 29.6 g | Carbs 19.8 g | Fat 8.4 g
Per Serving | Calories 421
Protein 33.6 g | Carbs 48.1 g | Fat 10.4 g
Per Serving | Calories 316
Protein 30.2 g | Carbs 33.9 g | Fat 7.3 g
Per Serving | Calories 220
Protein 25.6 g | Carbs 12.5 g | Fat 7.3 g
Per Serving | Calories 213
Protein 35.6 g | Carbs 2 g | Fat 5.4 g
Per Serving | Calories 265
Protein 22.3 g | Carbs 28 g | Fat 7.5 g
Per Serving | Calories 436
Protein 33.8 g | Carbs 49.9 g | Fat 11.1 g