Tuscan White Bean and Turkey Stew has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Tuscan White Bean and Turkey Stew, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 17% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4190 IU | 83.8% | ||
Vitamin C | 18.9 mg | 31.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 9 mg | 50.2% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 15.8 g | 63.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.8 g | 77.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 82.6 mg 27.5%
Sodium 1 mg 0%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 15.8 g63.2%
Sugars 5.9 g
Protein 38.8 g 77.6%
Vitamin A 83.8% Vitamin C 31.5%
Calcium 27.3% Iron 50.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 29.6 g | Carbs 19.8 g | Fat 8.4 g
Per Serving | Calories 298
Protein 26.4 g | Carbs 37.5 g | Fat 6.1 g
Per Serving | Calories 183
Protein 7.8 g | Carbs 13 g | Fat 11.5 g
Per Serving | Calories 421
Protein 33.6 g | Carbs 48.1 g | Fat 10.4 g
Per Serving | Calories 417
Protein 10.9 g | Carbs 0.9 g | Fat 41.1 g
Per Serving | Calories 72
Protein 1.6 g | Carbs 8.7 g | Fat 3.4 g
Per Serving | Calories 335
Protein 8 g | Carbs 42.5 g | Fat 14.6 g
Per Serving | Calories 250
Protein 12.2 g | Carbs 39.3 g | Fat 5.9 g