Real Alfredo Sauce has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Real Alfredo Sauce has been given a composite ranking of 19, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 89% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 376 mg | 37.6% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 29.3 mg | 0.8% | ||
Sodium | 435 mg | 18.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.9 g | 0.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.1 g | 63.2% | ||
Saturated Fat | 25.5 g | 127.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 41.1 g 63.2%
Saturated Fat 25.5 g 127.5%
Trans Fat
Cholesterol 127.2 mg 42.4%
Sodium 435 mg 18.1%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 10.9 g 21.8%
Vitamin A 27% Vitamin C 0.3%
Calcium 37.6% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 5.4 g | Carbs 3.5 g | Fat 16.1 g
Per Serving | Calories 148
Protein 11.1 g | Carbs 11.9 g | Fat 6.8 g
Per Serving | Calories 127
Protein 4.3 g | Carbs 14.2 g | Fat 5.9 g
Per Serving | Calories 271
Protein 12.1 g | Carbs 25.7 g | Fat 12.4 g
Per Serving | Calories 72
Protein 1.6 g | Carbs 8.7 g | Fat 3.4 g
Per Serving | Calories 151
Protein 3.6 g | Carbs 21.5 g | Fat 5 g
Per Serving | Calories 186
Protein 2.5 g | Carbs 13.7 g | Fat 13.6 g
Per Serving | Calories 171
Protein 8.3 g | Carbs 16.2 g | Fat 7.9 g