Troy's Shortcut Alfredo Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Troy's Shortcut Alfredo Sauce, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 40% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 164.9 mg | 4.7% | ||
Sodium | 510 mg | 21.3% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 22.9 mg 7.6%
Sodium 510 mg 21.3%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 0 g
Sugars 1.7 g
Protein 11.1 g 22.2%
Vitamin A 5.5% Vitamin C 0.8%
Calcium 24.9% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 8.5 g | Carbs 4.6 g | Fat 3.4 g
Per Serving | Calories 79
Protein 7.6 g | Carbs 6.1 g | Fat 3.2 g
Per Serving | Calories 177
Protein 5.4 g | Carbs 3.5 g | Fat 16.1 g
Per Serving | Calories 417
Protein 10.9 g | Carbs 0.9 g | Fat 41.1 g
Per Serving | Calories 128
Protein 1 g | Carbs 24.5 g | Fat 3.1 g
Per Serving | Calories 260
Protein 4.5 g | Carbs 46.6 g | Fat 7 g
Per Serving | Calories 216
Protein 5 g | Carbs 15.5 g | Fat 15.1 g
Per Serving | Calories 446
Protein 23.9 g | Carbs 56.1 g | Fat 13.8 g