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Troy's Shortcut Alfredo Sauce - Recipe and Nutrition Facts
28

Troy's Shortcut Alfredo Sauce Recipe

Troy's Shortcut Alfredo Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Troy's Shortcut Alfredo Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat40%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C0.48 mg0.8%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.03 mg2.1%
Riboflavin0.2 mg11.5%
Niacin0.1 mg0.5%
Vitamin B60.03 mg1.6%
Folate11.6 mcg2.9%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium249 mg24.9%
Iron0.32 mg1.8%
Magnesium15.6 mg3.9%
Phosphorus176 mg17.6%
Potassium164.9 mg4.7%
Sodium510 mg21.3%
Zinc1.1 mg7.6%
Copper0.03 mg1.5%
Manganese0.01 mg0.4%
Selenium12.8 mcg18.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber0 g
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat4.3 g21.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 148 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 22.9 mg 7.6%

Sodium 510 mg 21.3%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 0 g

Sugars 1.7 g

Protein 11.1 g 22.2%

Vitamin A 5.5% Vitamin C 0.8%

Calcium 24.9% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=347315 Embed Table:

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