asstastic spaghetti sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing asstastic spaghetti sauce has been given a composite ranking of 39, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 18.4 mg | 30.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 230 mg | 6.6% | ||
Sodium | 552.6 mg | 23% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 28.4 mg 9.5%
Sodium 552.6 mg 23%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 2.2 g8.8%
Sugars 12.2 g
Protein 8.3 g 16.6%
Vitamin A 11% Vitamin C 30.6%
Calcium 4.9% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 1.9 g | Carbs 8.1 g | Fat 0.4 g
Per Serving | Calories 183
Protein 11.6 g | Carbs 14.4 g | Fat 8.6 g
Per Serving | Calories 179
Protein 21.1 g | Carbs 9.8 g | Fat 6.7 g
Per Serving | Calories 150
Protein 13.5 g | Carbs 17.4 g | Fat 4.1 g
Per Serving | Calories 186
Protein 2.5 g | Carbs 13.7 g | Fat 13.6 g
Per Serving | Calories 417
Protein 10.9 g | Carbs 0.9 g | Fat 41.1 g
Per Serving | Calories 13
Protein 0.4 g | Carbs 2.9 g | Fat 0.2 g
Per Serving | Calories 247
Protein 9.2 g | Carbs 48.6 g | Fat 3.3 g