White Bean Tuna Pasta Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for White Bean Tuna Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 22% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2815 IU | 56.3% | ||
Vitamin C | 40.7 mg | 67.9% | ||
Vitamin D | 67.6 IU | 16.9% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 8.8 mg | 43.9% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 1.4 mcg | 22.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 0 mg | |||
Potassium | 214.9 mg | 6.1% | ||
Sodium | 805.6 mg | 33.6% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 28.1 mg 9.4%
Sodium 805.6 mg 33.6%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 3.7 g14.8%
Sugars 2.3 g
Protein 25.3 g 50.6%
Vitamin A 56.3% Vitamin C 67.9%
Calcium 3.3% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 3 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 150
Protein 2 g | Carbs 7 g | Fat 14 g
Per Serving | Calories 290
Protein 15.6 g | Carbs 49.6 g | Fat 4.4 g
Per Serving | Calories 280
Protein 18 g | Carbs 35.3 g | Fat 8.2 g
Per Serving | Calories 105
Protein 21.2 g | Carbs 0 g | Fat 0.8 g
Per Serving | Calories 461
Protein 24.6 g | Carbs 56.7 g | Fat 14.9 g
Per Serving | Calories 402
Protein 25.1 g | Carbs 45.3 g | Fat 13.8 g
Per Serving | Calories 379
Protein 18.4 g | Carbs 18 g | Fat 23.1 g