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White Bean Tuna Pasta Salad - Recipe and Nutrition Facts
66

White Bean Tuna Pasta Salad Recipe

White Bean Tuna Pasta Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for White Bean Tuna Pasta Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat22%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2815 IU56.3%
Vitamin C40.7 mg67.9%
Vitamin D67.6 IU16.9%
Vitamin E0.02 mg0.07%
Thiamin0.3 mg20%
Riboflavin0.13 mg7.7%
Niacin8.8 mg43.9%
Vitamin B60.14 mg6.8%
Folate0.8 mcg0.2%
Vitamin B121.4 mcg22.5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron2.8 mg15.5%
Magnesium0.8 mg0.2%
Phosphorus0 mg
Potassium214.9 mg6.1%
Sodium805.6 mg33.6%
Zinc0.02 mg0.1%
Copper0.01 mg0.5%
Manganese0 mg0.1%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.4 g11.8%
Dietary Fiber3.7 g14.8%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.3 g50.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 28.1 mg 9.4%

Sodium 805.6 mg 33.6%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 3.7 g14.8%

Sugars 2.3 g

Protein 25.3 g 50.6%

Vitamin A 56.3% Vitamin C 67.9%

Calcium 3.3% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1736997 Embed Table:

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