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Rotini with Garlic Cheese sauce - Recipe and Nutrition Facts
59

Rotini with Garlic Cheese sauce Recipe

Rotini with Garlic Cheese sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Rotini with Garlic Cheese sauce has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat31%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C3.4 mg5.7%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.01 mg0.6%
Riboflavin0.07 mg4.3%
Niacin2 mg10.2%
Vitamin B60.06 mg2.9%
Folate0.8 mcg0.2%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium436 mg43.6%
Iron2.8 mg15.8%
Magnesium2.4 mg0.6%
Phosphorus8 mg0.8%
Potassium24.3 mg0.7%
Sodium959.7 mg40%
Zinc0.08 mg0.5%
Copper0.02 mg0.9%
Manganese0.1 mg4.8%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.3 g15.1%
Dietary Fiber7.6 g30.4%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.1 g50.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat4.7 g23.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 402 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 41.3 mg 13.8%

Sodium 959.7 mg 40%

Total Carbohydrates 45.3 g 15.1%

Dietary Fiber 7.6 g30.4%

Sugars 6 g

Protein 25.1 g 50.2%

Vitamin A 7.4% Vitamin C 5.7%

Calcium 43.6% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=146566 Embed Table:

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